It’s a new year and so far it’s been busy. I’ve taken on some extra work, which has been great but it’s also making me long for all the free time I had about a month ago. Why didn’t I use that time to it’s fullest? I could have been at museums and parks, or making art, or learning something new. I guess this means my New Year’s resolution must be to balance my time so that I can still do all those things and keep blogging. I love working on this blog and I’ve missed it very much. I will be jumping back in now and sharing with you one of my favorite things to make. Sweet potato fries are no secret, they’ve been blogged about before and what I have here is barely even a recipe. You see, I’ve made sweet potato fries an unhealthy amount of times, but I’ve come out of it with a few tricks I picked up along the way and I’d like to share them with you.
