I had a whole bunch of apples left over from a photo shoot last week and after spending quite a bit of time as counter decorations in my kitchen, I decided I needed to do something with them. While looking through Donna Hay magazine, drooling over the photographs and gorgeous food, I came across a recipe that sounded both interesting and amazing (although, everything in Donna Hay sounds interesting and amazing). Maple-Glazed Nectarine & Almond Bread. I immediately decided that I must make Maple-Glazed Apple & Almond Bread – so I did and to be honest it’s interesting, but not amazing.
