Paris

March 9th, 2010

Pierre Herme macarons

We’re riding on a very fast train into the center of France right now. My younger sister and I have spent a week in Paris and are now watching out the window as the magnificent buildings and crowded sidewalks turn into endless trees and quaint little houses. We’re headed to a farm where we hope to learn about farming and explore the countryside, but first here are some pictures from Paris. We saw some  of the most amazing architecture and art but what stuck with me most was the food.

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