Can You Broil French Fries? A Guide to Making Perfect Fries Every Time

Making perfect French fries every time can be a challenge. Some people swear by frying them in oil, while others like to bake them. But here we have a third option, can you broil French fries? In this blog post, we will discuss if you can do it or not. If yes, then we will show you how it’s done!

There are so many ways to make French fries – some people like them crispy, others like them soft. But there is only one right way to make them: by broiling them in the oven. In this guide, we will teach you how to make perfect French fries every time, no matter what your preference is!

Can You Broil French Fries?

Who doesn’t love a good fry? Crispy, salty, and perfect for dipping, French fries are classic comfort food. But not everyone knows how to make them perfectly at home. Let’s get started!

Can You Broil French Fries? The answer is yes! In fact, boiling your french fries before you broil them is the best way to get that perfect crispy exterior. Boiling them for just a few minutes will help to cook them all the way through without burning them.

Once your fries are boiled, it’s time to broil them. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with foil. Spread your french fries out on the baking sheet and drizzle with olive oil. Then, bake for 15-20 minutes, or until golden brown and crispy.

The benefits of broiling French fries

Broiling your French fries is the best way to achieve a crispy exterior without overcooking the interior of the potato. This cooking method also allows you to cook multiple batches of fries at once, which is perfect if you’re feeding a large group.

Additionally, broiling your fries gives them a nice uniform color and eliminates the need to flip them halfway through cooking. So if you’re looking for perfectly cooked French fries that are easy to make, look no further than the broil setting on your oven!

Now that we’ve gone over some of the benefits of broiling French fries, let’s get into how to do it.

The most important part of making perfect French fries is to start with the right potatoes. For traditional fries, you’ll want to use starchy potatoes like Russets. These potatoes will give you that classic crispy exterior that we all love.

If you’re looking for a healthier option, you can also use sweet potatoes. Sweet potatoes will have a slightly different texture than Russets, but they’ll still be delicious!

Once you’ve chosen your potato, it’s time to cut them into fry-sized pieces. You can either do this by hand or using a mandolin slicer. If you’re cutting them by hand, make sure to cut them into even pieces so they cook evenly.

After your potatoes are cut, it’s time to start prepping them for the fryer. Soak your potato pieces in cold water for at least 30 minutes. This will help remove any excess starch and ensure that your fries are nice and crispy.

Once your potatoes have soaked, it’s time to get frying! Heat up your oil to 350 degrees Fahrenheit and carefully add your potatoes to the fryer. Fry them for about three minutes or until they’re golden brown and crispy.

And there you have it! Perfectly crispy French fries that are sure to satisfy your cravings. Enjoy them on their own or with your favorite dipping sauce. 

How to make perfect French fries every time?

So you want to make French fries at home, but you’re not sure where to start. Don’t worry, we’ve got you covered. Follow these simple tips and you’ll be on your way to making perfect fries every time.

The first step is to choose the right potato. For French fries, you’ll want to use a starchy potato like russet or Idaho potatoes. These types of potatoes will hold up well during frying and result in nice, crispy fries.

Next, it’s time to prep your potatoes. Cut them into even pieces so that they cook evenly. You can leave the skin on or peel them, depending on your preference. If you’re peeling them, make sure to do it before you cut them into fry-sized pieces.

Now it’s time to cook! You can either deep fry or bake your fries. If you’re deep frying, heat your oil to 350 degrees Fahrenheit and cook for about three minutes. If you’re baking, preheat your oven to 400 degrees Fahrenheit and bake for 20-25 minutes.

Once your fries are cooked, it’s time to season them. Add salt, pepper, or any other spices you like. Serve with ketchup or your favorite dipping sauce and enjoy!

Boiling tips and tricks

Now that you know how to broil french fries, here are a few tips and tricks to help you make the perfect batch every time:

  • Cut your potatoes into even pieces so they cook evenly.
  • Use a high-quality oil for frying. Canola or vegetable oil works well.
  • Season your fries immediately after cooking for the best results.
  • Serve with ketchup, ranch dressing, or any other favorite dipping sauce.

With these tips in mind, you’ll be able to make perfect french fries every time! So go ahead and give it a try. 

Recipes for delicious French fry variations

Now that you know how to broil french fries, why not try out some different recipes? Here are a few of our favorites:

  • Parmesan Garlic Fries: These are delicious! Simply sprinkle some grated parmesan cheese and garlic powder over your french fries after they’ve been cooked.
  • Cajun Fries: For a little bit of spice, try adding some cajun seasoning to your fries. You can find this seasoning in the spice aisle at most grocery stores.
  • Chili Cheese Fries: Add some flavor to your french fries by topping them with chili and shredded cheese. So good!

We hope you enjoy these recipes. 


Q1: Can I use a different type of potato if I don’t have russet potatoes?

A: Yes, you can use any type of potato that you like. We’ve found that russet potatoes work best because they’re nice and starchy, but feel free to experiment with other types of potatoes.

Q2: Can I make these fries ahead of time?

A: Yes! Just cook the french fries according to the recipe instructions, then store them in an airtight container in the fridge. When you’re ready to eat them, simply reheat them in the oven or microwave.

Q3: Can I broil french fries?

A: Yes, you can! Just be sure to keep a close eye on them so they don’t burn.


So there you have it, the answer to your burning question- can you broil French fries? The answer is yes, and with a few simple tips, you can make perfect fries every time. Follow these guidelines for the best results when cooking french fries in your oven: preheat your oven and baking sheet sufficiently, parboil the potatoes before frying them, use enough oil or fat to ensure crispy fries, and let them cool slightly after frying for maximum crunch. With these tips in mind, give broiled French fries a try next time you’re looking for an easy side dish that will wow your guests.

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