Do you need to know how long to microwave 4 ears of corn? It can be a little tricky, but with this comprehensive guide, you’ll be able to do it like a pro! In this article, we will discuss the different methods for microwaving corn, as well as provide some tips on how to make sure your corn is cooked perfectly every time. So whether you’re making dinner for your family or hosting a party, this guide will help you get the job done right!
There are a lot of things to consider when microwaving 4 ears of corn. First, you need to decide how much time you want to spend on it. Second, you need to make sure that the corn will be cooked evenly. Third, you need to make sure that it doesn’t get overcooked or burnt. We will provide a comprehensive guide on how long to microwave 4 ears of corn!
The best way to cook corn on the cob
Corn is one of the most versatile vegetables out there. It can be boiled, roasted, grilled, or microwaved. And, of course, it’s always a favorite at barbecues and potlucks. But how long do you microwave corn for? Is there a right or wrong way to do it? Keep reading for a comprehensive guide on how to microwave 4 ears of corn.
In the microwave is to start with fresh, unshucked corn. If you’re using frozen corn, make sure to thaw it out first. You can either let it sit out at room temperature for a few hours, or defrost it in the microwave. If you’re using canned corn, drain it before cooking.
How long to microwave 4 ears of corn for perfect results?
If you’re looking for perfectly cooked corn on the cob, the microwave is the way to go. Just four minutes on high power will do the trick, followed by a two-minute rest in the hot oven. Be careful when handling hot corn – use oven mitts or tongs to avoid burns.
If you want to add a little flavor to your corn, try buttering the ears before cooking. You can also sprinkle on some salt, pepper, or other spices. For extra-crispy corn, cook the ears for two minutes, then remove them from the microwave and place them on a hot grill for a minute or two.
So how long should you microwave corn on the cob? The answer may depend on how many ears of corn you’re trying to cook at once.
If you’re cooking one ear of corn, start by removing the husk and silk. Then, place the ear of corn in a microwavable safe dish with about two tablespoons of water. Microwave on high for four to five minutes, or until the kernels are cooked through.
If you’re cooking two ears of corn, place them in a microwavable safe dish with about four tablespoons of water. Microwave on high for eight to ten minutes, or until the kernels are cooked through.
Tips and tricks for cooking corn on the cob in the microwave
If you’re looking for perfectly cooked corn on the cob, the microwave is the way to go. Just four minutes on high power will do the trick, followed by a two-minute rest in the hot oven. Be careful when handling hot corn – use oven mitts or tongs to avoid burns.
If you want to add a little flavor to your corn, try buttering the ears before cooking. You can also sprinkle on some salt, pepper, or other spices. For extra-crispy corn, cook the ears for two minutes, then remove them from the microwave and place them on a hot grill for a minute or two.!
Here are a few tips and tricks to help you get the most out of your microwave corn on the cob:
- If you’re in a hurry, cook two ears at a time. Just four minutes on high power will cook them through.
- For extra flavor, butter the ears before cooking or sprinkle on some salt, pepper, or other spices.
- For extra-crispy corn, cook the ears for two minutes, then remove them from the microwave and place them on a hot grill for a minute or two.
- If you’re cooking multiple ears of corn, they may not all be done at the same time. Remove each ear as it is finished cooking to avoid overcooking.
With these tips in mind, you’ll be able to enjoy perfectly cooked microwave corn on the cob any time of year.
Nutritional value of cooked corn on the cob
The nutritional value of cooked corn on the cob may vary depending on how it is prepared.
Boiled corn on the cob, for example, generally has fewer calories than corn that has been grilled or roasted. Additionally, boiled corn tends to retain more of its vitamins and minerals than other methods of cooking.
On the other hand, grilled or roasted corn may have a higher antioxidant content due to the Maillard reaction that occurs when these foods are cooked at high temperatures. This reaction can result in the formation of new compounds that have health-promoting effects.
No matter how you cook it, though, corn on the cob is a good source of fiber and several vitamins and minerals, including vitamin C, folate, and magnesium. It also contains some protein and a small amount of fat.
Recipes that include cooked corn on the cob as an ingredient
If you’re cooking four ears of corn, place them in a microwavable safe dish with about eight tablespoons of water. Microwave on high for sixteen to twenty minutes, or until the kernels are cooked through. You can also cook the corn in batches of two if your microwave is not large enough to fit all four ears at once. Simply cook two ears at a time, adding an additional four tablespoons of water. Let the corn cool for a few minutes before shucking and serving.
There are many ways to enjoy cooked corn, whether you’re making a simple side dish or using it as an ingredient in a recipe. Try one of these ideas:
- Roasted corn salad:
Toss roasted kernels with diced tomatoes, avocado, lime juice, and cilantro. Season with salt and pepper to taste.
- Grilled corn on the cob with herb butter:
Brush ears of corn with melted butter and grill for about fifteen minutes, until slightly charred. Serve with your favorite herbs (we love basil or thyme) mixed into softened butter.
- Mexican street corn (elote):
Slather grilled or roasted corn with a mayo-cotija cheese mixture, then sprinkle with chili powder and cilantro. Serve on a stick or in a bowl.
The best way to test if your corn is done is to insert a sharp knife into the center of the kernels—if they offer resistance, they need more time; if they slide right off, they’re overcooked. Another way to test is simply to taste a kernel or two—if they’re bland and starchy, they need more time; if they’re sweet and milky-tasting, they’re overcooked.
If you want to add flavor to your corn before cooking, try one of these ideas:
- Brush the ears with melted butter or olive oil and sprinkle with salt, pepper, chili powder, or any other seasoning you like.
- For cheesy corn on the cob, mix together grated cheese (like cheddar or Parmesan), mayonnaise, and a little milk, then spread the mixture over the kernels. You can also sprinkle on some chopped fresh herbs before microwaving.
Final Consideration:
So there you have it. The definitive answer to the question of how long to microwave 4 ears of corn. We hope this guide was helpful, and that you now have the information you need to cook your corn perfectly every time. When microwaving fresh corn, there’s no need to husk or de-kernel the ears. Just place them directly into the microwave.